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Feed Them

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  • Archive by Category "Feed Them"
  • MEMORIALDAY BBQCALI STYLE

    Memorial Day BBQ - Cali Style

    By Guest Author
    In May 23, 2015
    On Feed Them, Home Page One
    Comments off
    Memorial Day is almost here and, with it, the beginning of backyard barbecue season. This year, instead of the standard hot dogs/hamburgers/potato salad, we’re putting a little Southern California spin on our celebration. (We actually served a variation of this menu at a barbecue last summer, and it was such a hit, we’re going back for seconds!) Here’s the dish:   The Menu   Grilled Mahi Mahi Tacos –...
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  • MEALS SHOULD BE EZPZ

    Meals Should Be EZPZ!

    By Marnie N
    In May 21, 2015
    On Feed Them, Home Page One, Uncategorized
    Comments off
    Does your kid throw the gorgeous meal you made within seconds of placing in front of them? Is every meal a real-life STRUGGLE!? Stress no more, EZPZ is here. These all-in-one silicone plates and placemats are BPA and Phthlata Free, dishwasher safe, hypo-allergenic and does not harbor bacteria. They stick to most surfaces so your LO’s plate doesn’t go flying across the room! They’ve recently introduced a bowl, which...
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  • DON'T QUIT

    Carrington Farms Flax Burger

    By Marnie N
    In May 20, 2015
    On Feed Them
    Comments off
    Carrington Farms Flax Burger Prep time: ~15 mins 1 pound thawed ground beef, lean ground turkey or bison, veal or your favorite meat. 2 Tbs finely chopped onion 1 clove garlic minced 2 Tbs Carrington Farms Organic Milled flaxseed 2 Tbs water 3/4 cup soft bread crumbs (1 slice of bread) 1 beaten egg 1 Tbs mustard 1/4 tsp sea salt 1/4 tsp pepper Directions Mix together meat, onion, garlic, flax...
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  • COLMANS

    Colman’s Mustard Pistachio - Crusted Salmon

    By Marnie N
    In May 20, 2015
    On Feed Them, Home Page Three
    Comments off
    Colman’s Mustard Pistachio-Crusted Salmon Serves: 4 Ingredients ¼ cup shelled pistachio nuts ¼ cup plain panko bread crumbs 1 tbsp. chopped fresh flat-leaf parsley Grated zest of 1 lemon 1 tbsp. olive oil 4 (6-ounce) skinless salmon fillets ½ tsp. salt 2 tbsp. Colman’s Original Prepared Mustard Lemon wedges for serving Preparation Preheat the oven to 425°F. Spray a small rimmed baking sheet with nonstick spray. Pulse the nuts, panko,...
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  • SILIKIDS

    Silikids: A Brand You’re About to Be Obsessed With

    By Marnie N
    In May 20, 2015
    On Essentials, Feed Them, Home Page One, MIB, Uncategorized
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    We were introduced to Silikids and we can’t stop loving on them. STRAWS, SIPPY CUPS, SPOONS OH MY!!! Check them out ASAP because they are offering 15% off to all Moxy & Main members now through June 9th! Check out with promo code: SILIMOXY!   Silikids designs and manufactures safe, modern silicone accessories for kids. In a world of excessive plastic ware, Silikids is making glass kid friendly! Silikids launched in...
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  • bfast tostada

    Guac ’n Veggie B-fast Tostada from Hungry Girl!

    By Marnie N
    In May 7, 2015
    On Feed Them, Uncategorized
    Comments off
    We are SO excited that Lisa Lillien aka Hungry Girl shared Guac ’n Veggie B-fast Tostada with fruit recipe with us!! Entire recipe: 330 calories, 7.5g fat, 590mg sodium, 50g carbs, 17g fiber, 12.5g sugars, 27g protein   1 medium-large highfiber flour tortilla with 110 calories or less 1 ounce (about 2 tablespoons) mashed avocado 2 tablespoons fat-free plain Greek yogurt 1/8 teaspoon plus 1 dash onion powder 1/8 teaspoon plus...
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  • Angie Martinez's

    Angie Martinez’s Guacamole Verde

    By Marnie N
    In May 5, 2015
    On Feed Them, Home Page One
    Comments off
      We are so lucky that Angie Martinez shared her guacamole recipe with us! Thank you!! GUACAMOLE VERDE With toasted pumpkin seeds and cheese. The addition of pumpkin seeds and Manchego cheese to this guacamole was inspired by a dish that I had in Baja, Mexico. Pepitas, or pumpkin seeds, are widely popular in Mexican cuisine and can be eaten alone or tossed into salads and mole sauce. Not...
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  • CINCO DE MAYO DRINKS-2

    Cinco De Mayo Drinks by Amy

    By Marnie N
    In May 4, 2015
    On Feed Them, Home Page Three, Obsessed
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    With Cinco De Mayo just hours away, we thought to get you in the mood with some drinks so you can plan for your party! Luckily, Amy Walton of So There By Amy came to the rescue with some UNREAL drinks. Thanks, Amy! Cucumber Blended Margarita Adapted from: Real House Moms Makes 1 cocktail Ingredients Seedless (English) cucumber, 6″ piece, sliced roughly 1/8 cup fresh lime juice 1.5 oz triple sec (if...
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  • Waffles

    Waffles with Heilala Vanilla Syrup

    By Marnie N
    In April 28, 2015
    On Feed Them
    Comments off
    Serve waffles for brunch or as a dessert. Makes: 8   1 ⅓ cups flour 3 teaspoons baking powder pinch salt 2 teaspoons extra fine sugar 2 eggs, separated 1 ¾ cups full cream milk 1 teaspoon Heilala Vanilla Extract ½ cup melted coconut oil   For serving – fresh fruit, raspberry puree, vanilla yoghurt and Heilala Vanilla Syrup   Preheat the waffle iron, according to instruction booklet. Sift...
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  • A Floral Twist on Cocktails

    A Floral Twist on a French 75 Cocktail!

    By Marnie N
    In April 21, 2015
    On Feed Them, Obsessed
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    Panache Spirit shared their floral twist on the French 75 cocktail with us! It’s called the Lavender Wódka 75! This must be what Spring tastes like! Ingredients ▪ 3oz lavender syrup ▪ 4 oz Wódka Vodka ▪ squeeze of lemon, to taste ▪ 3oz Champagne ▪ ice   Lavender simple syrup: ▪ About 10 fresh lavender flowers ▪ ½ cup sugar ▪ ½ cup water   Instructions In a small saucepan, bring the ingredients...
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